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Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz.

Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz You can cook Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz

  1. Prepare of red kidney beans, 450 grams/can.
  2. You need of beef, cut into cubes.
  3. It's of tomato paste, dissolved in 1 cup water.
  4. Prepare of garlic, crushed.
  5. Prepare of big onion, chopped.
  6. Prepare of water.
  7. You need of vegetable oil.
  8. You need of cinnamon sticks.
  9. It's of salt.

Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz instructions

  1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min..
  2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done..
  3. When done, add the red beans and the salt. Let it simmer for 5 min..
  4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat..
  5. Serve with vermicelli rice..
  6. Note: You can find the recipe 'vermicelli rice' under my profile..


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