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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Aloo tamatar gravy.

Aloo tamatar gravy You can have Aloo tamatar gravy using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aloo tamatar gravy

  1. It's Half of kg potato.
  2. You need Half of kg tomato.
  3. You need 2 of medium size onion.
  4. Prepare 1 bowl of Dhaniya leaves.
  5. Prepare 2-3 of green chillies.
  6. Prepare 1 teaspoon of Dhaniya powder.
  7. You need 1 teaspoon of jeera powder.
  8. Prepare 1 teaspoon of besan.
  9. You need 2 teaspoon of chili powder.
  10. It's Half of teaspoon haldi powder.
  11. It's of Salt to taste.
  12. It's 1 teaspoon of tamarind optional.
  13. Prepare 1 teaspoon of adrak lasan paste.

Aloo tamatar gravy instructions

  1. Aloo ko acche se boil kar le Aloo boil hone ke bad Hathon se randomly Tod le tamatar Aur pyaz Ka paste bana le Alag Alag Dhaniya Pata Bhari chop kar le 2 se 3 green chilli bich mein se chirle.
  2. Kadai yaa kukar mein 3 se 4 tbsp oil delay Ek chammach adrak lehson ka paste Dale Aur 2 minut Tak pakaaye Adrak lahsun Ka pest pack jaane ke bad Pyas ka paste dalen aur raw smell Jaane Tak pakaaye pyaj ki Raw smell khatm hone ke bad tamatar daal ka paste dalen haldi 1tsp Mirchi namak Ek chammach jeera powder Ek chamach Dhaniya powder bhi Dal De aap ka tamatar ko pakane de 5 minute tamatar ko acche se Bhole 5 minute Tak oil separate hone Tak bhulne ke bad ek se Dedh gilas Pani Daal De.
  3. Aur 5 minute pakale consistency Apne hisab se Rakh sakte hain Pani pakk jaane ke bad Aloo Dal dein Upar Se Hara Dhaniya Dal De Dhak kar oil separate hone Take pakaaye 2 se 3 minute Lo flame per Disha out kar le aap ise Roti chapati rice Sab ke sath kha sakte hain bahut majedar Banta Hai Ek Bar zaroor try kijiye thank you.....


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