For this article, I will discuss
Zipper peas. Zipper Peas. . . done right. Floridian Peas, Cooked Dixie Style I wrote about this variety of pea some years ago, back when I told you about the four types of 's. A wide variety of zipper peas options are available to you, such as processing type, cultivation type, and packaging.
These peas are so creamy and delicious and I think they are called zipper peas because they are so easy to "unzip". Information about Zipper Peas including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Zipper peas - these have a fibrous vein along the length of the shell, which, when pulled, makes splitting the shell much easier. You can have Zipper peas using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Zipper peas
- It's 2 lb of zipper peas.
- It's 2 cup of water.
- Prepare 1 tsp of salt.
- It's 3/4 lb of smoked sausage, optional.
- Prepare 1/2 stick of butter.
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Zipper peas instructions
- Put all ingredients in a pot boil covered till done about 20 minutes if frozen 15 if not frozen.
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