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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian).

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) You can cook Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

  1. You need of Medium Tomato.
  2. It's of approx green beans cut in half.
  3. You need of Cannelini Beans (drained).
  4. It's of Coconut Cream.
  5. It's of Vegetable Stock.
  6. It's of Paste.
  7. It's of Medium Onion.
  8. Prepare of Garlic Cloves.
  9. Prepare of Ginger.
  10. You need of Spices.
  11. You need of Cardamom Pods.
  12. You need of Cloves.
  13. You need of Bay Leaves.
  14. You need of Garam Masala.
  15. You need of Ground Corriander.
  16. Prepare of Ground Cumin.
  17. It's of Ground Tumeric.
  18. It's of Star Anise.
  19. You need of Fenugreek Seeds.
  20. Prepare of Corriander Seeds.
  21. Prepare of Salt and pepper.
  22. It's of ground chili powder (depending on hotness).

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) instructions

  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through..
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins.
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished..


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