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Homemade fried onion rings. One of my all time favorite fast foods are onions rings. I am, however, fairly fussy in terms of how they are made and how they taste. Puffy fried onions rings made in the home kitchen.

Homemade fried onion rings All you need are onions, something to fry them in, and a good. Crispy coated onion rings like the pro's make! Remove to paper towels to drain. You can have Homemade fried onion rings using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Homemade fried onion rings

  1. Prepare 2-4 of onions white.
  2. Prepare of Flour.
  3. It's of Egg.
  4. Prepare of Salt.
  5. It's of Pepper.
  6. You need of Oil.

Season with seasoning salt, and serve. Easy Homemade Onion Rings Friday nights out as a teenager sometimes included burgers, fries, onion rings and milkshakes. I put them in gallon ziplocks with Dixie Fry and then deep fry them. Homemade onion rings take a bit of work, but they are worth the effort, as they make an excellent appetizer or side dish.

Homemade fried onion rings step by step

  1. Take white onions and cut 1 inch thick..
  2. Take eggs and salt and pepper.
  3. Get eggs salt and pepper and then whisk..
  4. Line everything up like a assembly line.
  5. Get your oil hot about 350 in your pan.
  6. Get your onions and start dredging from flour to egg to flour..
  7. Carefully put in your hot oil and fry until golden brown..
  8. When done lay on a wire so that the onions don't sit in oil and get soggy..
  9. As soon you get out?season?one last time very little.let cool then eat😁.
  10. Get flou.

The ones made from this Finally, dip the onions in the batter and fry them in vegetable oil on the stovetop until they're golden brown. To learn how to prepare the batter for your. How to make onion rings from scratch: Start by removing the top and bottom of the onion, and remove the skin. Air fryer onion rings are incredibly crispy and crave-worthy, and without any of the extra fat and calories found in deep-fried onion rings. You'll enjoy onion rings that are crispy on the outside and soft and sweet on the inside.

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