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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Stir-fry Sugar Snap Peas & Mushrooms.

Stir-fry Sugar Snap Peas & Mushrooms You can have Stir-fry Sugar Snap Peas & Mushrooms using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stir-fry Sugar Snap Peas & Mushrooms

  1. You need of butter.
  2. You need of vegetable oil.
  3. Prepare of garlic.
  4. Prepare of sliced mushrooms.
  5. Prepare of sugar snap peas.
  6. You need of red pepper flakes (optional).
  7. You need of ground black pepper.
  8. You need of salt or to taste.

Stir-fry Sugar Snap Peas & Mushrooms step by step

  1. In a stir-fry pan/wok/skillet melt butter over medium heat.
  2. Add oil and diced garlic.
  3. Add red pepper if using..
  4. Stir for 1 minute so the garlic imparts some flavor into the oil.
  5. Add sliced mushrooms, stir until about half way cooked to your liking..
  6. My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan..
  7. Stir constantly until peas take on a bright green color, about 5 minutes..
  8. Add black pepper and salt, stir for about 2 or 3 more Minutes.
  9. Serve hot..


Thus our article which we give the title: hopefully it can add to our knowledge in all categories. . Please come back and always follow our other articles which are of course very interesting and useful. Terimakasih

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