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Vietnamese green bean pancake.

Vietnamese green bean pancake You can have Vietnamese green bean pancake using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vietnamese green bean pancake

  1. You need 1 packages of Vietnamese pancake mix.
  2. It's 1 can of coconut milk.
  3. It's 1/2 packages of green bean.
  4. It's 1 of onion, sliced.
  5. It's 2 lb of pork shoulder.
  6. It's 2 packages of golden mushroom.
  7. It's 2 packages of abalone mushroom.
  8. It's 1 of green onion.
  9. It's 30 of shrimps.
  10. You need 1/2 lb of bean sprout.
  11. It's 1 of vegetable oil.

Vietnamese green bean pancake instructions

  1. Put green bean in small pot with some water and heat approximately 10 minutes until soft.
  2. Cook pork shoulder in hot water and cut into slices.
  3. Wash and slice abalone mushrooms and separate golden mushrooms into smaller bunches.
  4. Wash bean sprout. Cut onion into slices. Chop green onion.
  5. Wash and peel shrimps.
  6. Mix Vietnamese pancake mix with water according to instructions and add can of coconut milk. Add chopped green onions into mixture.
  7. In a pan on medium heat (4-5), add some vegetable oil, a handful of onions, 2-3 shrimps and a large scoop of Vietnamese pancake mix until pan is cover.
  8. Add 1-2 tablespoons of green bean, 2-3 sliced abalone mushrooms, 1-2 bunches of golden mushrooms, 3-4 slices of pork shoulder, handful of bean sprout in center of pancake.
  9. Cover pan for 2-3 minutes to allow ingredients to cook. Uncover and flip one half over the other. Flip entire pancake to cook both sides.

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