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Spicy kidney bean soup. This red kidney bean soup recipe is healthy and hearty. A great vegan winter dinner and Great with tortilla chips and guacamole! The soup itself is spicy but not crazy spicy.

Spicy kidney bean soup If not using a pressure cooker, soak beans overnight. Share a photo and tag us — we can't wait to see what you've made! Is there anyway to make a spicy version of this? You can have Spicy kidney bean soup using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy kidney bean soup

  1. You need 400 g of or 1 tin red kidney beans.
  2. It's 2 tsp of olive oil.
  3. It's 1 of finely chopped garlic.
  4. It's 1/4 cup of chopped spring onion.
  5. Prepare 1 cup of blanched chopped tomatoes.
  6. You need 1 1/2 tsp of chilli flakes.
  7. You need 1 tsp of oregano.
  8. It's 1 tbsp of ketchup.
  9. Prepare 3 cups of vegetable stock.
  10. Prepare to taste of salt.

My husband and I loooove spicy bean soup 🙂. Try this filling and hearty kidney bean soup recipe for a nutritious dinner, then take your leftover for lunch! Delicious served over rice, this bean soup is made with pork chops, kidney beans, carrots, potatoes, and tomatoes. This best-ever kidney bean soup is made with bacon, barley and tomatoes.

Spicy kidney bean soup step by step

  1. Heat the oil in a pan on med-low heat, add garlic and spring onion cook for 1 minute..
  2. Add the tomatoes, chilli flakes, oregano and ketchup mix together well and cook for 2-3 minutes stir and slightly mash the tomatoes..
  3. Add the kidney beans (after they have been washed) vegetable stock and salt to taste, place the lid on the pan and turn down the heat to low cook for 1 hour, stiring occasionally. (You can cook for 30 mins if you want it to be quicker)..

Get the recipe at Food & Wine. Warm, hearty and deeply comforting, this kidney bean soup gets a nice kick from crushed red pepper and brightness from a bit of mustard. In cool weather, this easy soup is just the thing to warm you up. Tender, earthy kidney beans and fresh vegetables Dump the beans in a colander and pick through them, removing any stray bits of debris you see. Rinse them well, and then pour them into a medium.


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