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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Mike's Crispy Cajun Legs Over Red Beans & Rice.

Mike's Crispy Cajun Legs Over Red Beans & Rice You can have Mike's Crispy Cajun Legs Over Red Beans & Rice using 46 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Crispy Cajun Legs Over Red Beans & Rice

  1. Prepare of ● For The Chicken.
  2. Prepare of Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
  3. It's of ● For The Chicken Marinade.
  4. It's of Cans Swansons Chicken Broth [with sodium].
  5. Prepare of Tony Chachere's Creole Seasoning.
  6. You need of Can Crushed Tomatoes [with herbs].
  7. You need of Granulated Garlic Powder.
  8. It's of Cayenne Pepper.
  9. Prepare of Red Pepper Flakes.
  10. You need of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  11. Prepare of Ground Black Pepper.
  12. Prepare of Worcestershire Sauce.
  13. Prepare of Granulated Onion Powder.
  14. Prepare of Dried Oregano.
  15. It's of Dried Chives.
  16. You need of Dried Thyme.
  17. You need of Dried Basil.
  18. You need of Sea Salt [optional - taste test marinade first].
  19. It's of ● For The Crispy Dry Coating.
  20. Prepare of Your Favorite Chicken Coating [we used Progresso & Panko].
  21. It's of Tony Chachere's Seasoning.
  22. You need of Cayenne Pepper.
  23. You need of ● For The Red Beans & Rice.
  24. You need of Fine Chopped Precooked Andulie Or Boudin Sausage.
  25. Prepare of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
  26. You need of Tony Chachere's Creole Seasoning.
  27. You need of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  28. Prepare of Cans Low Sodium Chicken Or Beef Broth [or mix them].
  29. Prepare of Uncle Ben's Pre-steamed White Rice.
  30. Prepare of Can Drained Can Kidney Beans.
  31. You need of Fine Chopped Vidalia Onions.
  32. You need of Fine Chopped Celery [with leaves].
  33. You need of Fine Chopped Orange Bell Pepper [de-seeded].
  34. You need of Fine Chopped Green Bell Pepper [de-seeded].
  35. It's of Fine Chopped Red Bell Peppers [de-seeded].
  36. You need of Can Hunts Crushed Tomatoes With Herbs.
  37. You need of Worcestershire Sauce.
  38. It's of Fresh Ground Black Pepper.
  39. You need of Cayenne Pepper [+ reserves].
  40. It's of Liquid Smoke [not extract].
  41. You need of ● For The Breads.
  42. You need of Regular Or Jalapeño Cornbread.
  43. Prepare of ● For The Kitchen Equipment.
  44. You need of LG Lifted Baking Rack.
  45. You need of Medium Frying Pan.
  46. It's of LG Cooking Pot.

Mike's Crispy Cajun Legs Over Red Beans & Rice step by step

  1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
  2. Louisiana Roasted Garlic Hot Sauce pictured..
  3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
  4. Create your dry chicken coating..
  5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
  6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
  7. Heat your broth with your spices. Bring to a simmer. Mix well..
  8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
  9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.


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