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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Vietnamese Summer Rolls with spicy garlic peanut sauce.

Vietnamese Summer Rolls with spicy garlic peanut sauce You can have Vietnamese Summer Rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vietnamese Summer Rolls with spicy garlic peanut sauce

  1. You need of for the rolls.
  2. It's of Rice paper.
  3. You need of mung bean sprout.
  4. It's of basil, stems removed.
  5. Prepare of chives, cut into 1 inch stems.
  6. It's of cilantro , stems removed.
  7. It's of avocado , thinly sliced.
  8. You need of bean vermecelli, boiled and softened.
  9. Prepare of leaf lettuce, spit into individual leaves.
  10. You need of shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape.
  11. It's of pot hot water to dip rice paper.
  12. It's of for the sauce.
  13. Prepare of peanut butter.
  14. You need of hoisin sauce.
  15. It's of garlic.
  16. You need of sirracha.
  17. You need of Chili garlic sauce.
  18. You need of crushed roasted peanut.
  19. Prepare of sugar.
  20. It's of warm water.
  21. You need of avocado oil.

Vietnamese Summer Rolls with spicy garlic peanut sauce instructions

  1. Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access..
  2. Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone..
  3. For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined..
  4. For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top..
  5. Dip summer roll in warm sauce and enjoy.

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