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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK).

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) You can have Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)

  1. It's of Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste.
  2. You need of cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft.
  3. It's of cayenne peppers, only discard the stalks without cutting - leave whole.
  4. Prepare of petai bean/stink bean (if desired), peeled then split in 2 or 4.
  5. It's of bay leaves.
  6. Prepare of lime leaves.
  7. You need of lemongrass, use white part and crush.
  8. You need of galangal, crushed.
  9. You need of brown sugar, shaved.
  10. It's of tamarind, dissolved in a little water.
  11. Prepare of coconut milk (from ½ coconut).
  12. It's of salt (to taste).
  13. You need of oil for frying.
  14. Prepare of Pepper powder to taste (optional).
  15. Prepare of GROUND SPICES.
  16. Prepare of shallots.
  17. It's of garlic.
  18. Prepare of red chillies.
  19. It's of candlenuts, toasted.
  20. You need of ginger.
  21. You need of kencur.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) step by step

  1. Heat the oil, and saute ground spices until the color turns darker..
  2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well..
  3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt..
  4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly..
  5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste..
  6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot..


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