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BBQ Slow Cooker Chick Peas. Traditional flavors combine in this Slow Cooker Barbecue Chickpea recipe, a satisfying and completely plant-based twist on classic barbecue. I chose to go the slow cooker route because chickpeas stand up so well to the low and slow treatment, making this a perfect make ahead weeknight dinner. Slow Cooker BBQ Chicken is perfect for quick & easy family dinners and the best potluck recipe!

BBQ Slow Cooker Chick Peas I'm definitely a slow cooker fangirl too. In fact, the weather has cooled down and it's now perfectly appropriate to cook dinner in the oven. This slow cooker chickpea curry is packed with protein, vegan & gluten free. You can cook BBQ Slow Cooker Chick Peas using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of BBQ Slow Cooker Chick Peas

  1. Prepare 1 1/2 cup of Dry Chick Peas.
  2. It's 1 1/2 cup of BBQ Sauce.
  3. It's 2 cup of Water.
  4. You need 1 tbsp of Seasoned Salt.
  5. It's 1 tbsp of Onion Powder.
  6. Prepare 1 tbsp of Minced Chipotles in Adobo Sauce.

A healthy take on the Indian dish Butter Chicken but made with chickpeas. Slow Cooker Butter Chickpeas and Tofu! Packed with protein, vegan and gluten free. A healthier take on everyone's favorite Indian.

BBQ Slow Cooker Chick Peas instructions

  1. Add all ingredients to slow cooker, stir, and cook on high for 4-5 hours..

Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing. Remove chicken breast from slow cooker, and shred using two forks. Recipe: Slow Cooker BBQ Shredded Chicken. by Kelli Foster. I speak from experience when I tell you that once you make a batch of saucy BBQ shredded chicken in your slow cooker, you'll never make it another way again. Let the slow cooker do all the work, and you'll be rewarded with tender cooked chickpeas ready to use in salads, hummus or meatless dinners.


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