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Bacon Mac & Cheese. This bacon mac and cheese is a one pot dish featuring pasta in a creamy cheese sauce with plenty of bacon. An easy dinner option that's packed with smoky bacon flavor! In this cooking video, The Chew host, Chef Michael Symon revamps the traditional mac and cheese recipe into a gourmet grown-up version, enjoyed by all.
Bigger patties, bigger buns and two pieces of cheese. All Reviews for Cheddar-Bacon Mac and Cheese. Cheddar-Bacon Mac and Cheese. this link is to an external site that may or may not meet accessibility guidelines. You can have Bacon Mac & Cheese using 11 ingredients and 16 steps. Here is how you cook that.
Ingredients of Bacon Mac & Cheese
- It's 1 pound of elbow macaroni.
- You need 4 cups of milk.
- It's 2-3 sprigs of thyme & some thyme leaves.
- You need 4 cloves of garlic, finely chopped, divided.
- You need 3 tablespoons of unsalted butter.
- It's 3 tablespoons of all-purpose flour.
- Prepare 5 1/2 cups of shredded sharp cheddar cheese.
- It's of Salt & pepper.
- Prepare 1/4 cup of chopped parsley.
- It's 1 pound of bacon, diced.
- You need 1 of large onion, diced.
Bacon Mac & Cheese-Stuffed Onion Rings. featured in Cheese-Stuffed Crispy, deep-fried onion rings stuffed with a cheesy bacon surprise? This recipe for bacon mac and cheese also calls for fire-roasted tomatoes and peppery arugula, so we like to think of it as a fancy, pasta-fied BLT. Bacon Mac and Cheese is a rich and creamy three cheese baked mac and cheese with bacon inside and on top. I'm Matt Allen from Troy, OH and I'm a firefighter in Dayton, OH.
Bacon Mac & Cheese step by step
- Bring a pot of salted water to a boil over high heat. Add the macaroni and cook 8-9 minutes, drain and set aside..
- Preheat the oven to 400 degrees..
- In a saucepan heat the milk with the thyme springs and 2 garlic cloves - do not boil you are just infusing the milk with the thyme and garlic flavor..
- In a large deep skillet melt the butter over med-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming..
- Remove the thyme sprigs from the milk and gently whisk it into the butter flour mixture..
- Continue to whisk vigorously and cook until the mixture is smooth..
- Stir in 4 cups of the cheese and continue to cook and stir to melt the cheese..
- Season with salt and pepper..
- Add the cooked macaroni and parsley, fold together until all the macaroni is coated in cheese..
- Add to a greased baking dish and top with remaining cheese..
- Bake for about 30 minutes..
- While that is baking - in a medium sauté pan, cook the bacon until just getting crispy..
- Remove most of the fat, leave a little for oil..
- Add the onion to the bacon and cook for 5 minutes to soften them..
- Add remaining garlic and thyme leaves and cook for another 5 minutes, set aside..
- To serve top Mac and cheese with bacon mixture and enjoy..
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