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Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. Thanks to Misen for sponsoring this video!

Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs You can cook Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs

  1. You need of meat & vegetables:.
  2. You need 2 of -petite sirloins, marinated.
  3. You need 1/2 of onion, slice onions.
  4. Prepare 1/4 of green & red peppers, slice peppers.
  5. It's 1-2 of cob on the corn, (boiled & roasted).
  6. You need 2 of -tbsp. butter.
  7. Prepare 1 of -tbsp. mayonnaise.
  8. Prepare 1 of -tsp. Cajun seasoning.
  9. It's 1 tsp. of black pepper.
  10. You need 1/4 tsp. of lemon juice.
  11. You need 1/4 tsp. of freshly chopped parsley.
  12. You need 1/2 cup of melted butter, garlic, black pepper, and parsley.
  13. You need of marinate:.
  14. It's 2-4 tbsp. of Liquid smoked per steak.
  15. Prepare of A-1 Rub,(classic garlic & herb) rubbed into the steaks.
  16. You need of rice:.
  17. Prepare 11/2 cups of Jasmine Rice.
  18. Prepare of Water, (just to cover it rice).
  19. You need 1 of -tbsp. of turmeric.
  20. Prepare of Fresh parsley, finely chopped.

Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs instructions

  1. With a fork tenderize the steaks by poking holes into both sides of steaks..
  2. Rub both sides of steaks with A-1 Rub; then add 1 tbsp @ a time of liquid smoke to steaks and rub it into both sides of steaks; put steaks into separate plastic bags; seal and let MARINATE for 11/2 to 2 hours..
  3. Bring half a pot of water to a boil over medium-high heat; add corn to pot and boil for 20 to 30 minutes; set aside and let cool..
  4. Cut slice onions, and peppers; then slice them in half; put into a bowl and set aside..
  5. Slice corn off the cob into a bowl, add 1tbsp. of butter and mayonnaise; then add 1/4 tsp. of lemon juice, cajun seasoning, black pepper and freshly chopped parsley; mix together and set aside..
  6. Triple rinse the rice getting all the starch out of rice; drain and fill water only to just barely cover the rice; add turmeric and bring to a boil over medium-high heat until the rice starts sticking out of the water; reduce heat to lowest number you can get it; put a towel over the top of the pot and cover the pot with a top; let it sit for 15 minutes on this lowest heat; then remove and let it stand for 10 minutes..
  7. Mix together butter, garlic, black pepper, and parsley..
  8. In a hot skillet with some cooking spray; cut steaks 2x4 inches stripes and cook one steak @ a time by putting them right in the center of the skillet and cook them 2 minutes on one side then flip them over add 1 tsp. of butter mixture and cook another 2 minutes; repeat this process until desired doneness..
  9. When done with steaks; saute'e onions, and peppers in steak juices for 3 minutes; put into a bowl and set aside..
  10. Next spray skillet and add corn mixture to the skillet over medium-high heat and cook corn for 15 to 20 minutes until corn starts turning brown remove and set aside..
  11. On a 9 to 10 inch plate put 1/2 to 3/4 cup of rice; then lay steak across the top of the rice; then top steak with 1/8 cup corn and garnish with sauteed onions and peppers..
  12. Serve and enjoy!.

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