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Sophie's creamy pea and asparagus envelopes. Creamy Pea & Asparagus Risotto with Goat Cheese, Walnuts & Mint Toothsome Arborio rice is risotto's secret weapon - its starches help create a decadent sauce without a drop of cream. Of course, it doesn't hurt to add a little creamy goat cheese to the mix.

Sophie's creamy pea and asparagus envelopes Brush the asparagus with olive oil and season lightly with salt and pepper. Grill the asparagus over high heat, turning, until it is lightly charred and This recipe was so delicious!! It was a great way to use a lot of different fresh vegetables and still have a creamy, decadent pasta for a family weeknight. You can have Sophie's creamy pea and asparagus envelopes using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sophie's creamy pea and asparagus envelopes

  1. Prepare of filling.
  2. Prepare of of salt.
  3. Prepare of peas.
  4. Prepare of asparagus.
  5. It's of broccoli.
  6. Prepare of vegetable stock.
  7. Prepare of garlic.
  8. It's of quark or cream cheese.
  9. You need of rest.
  10. It's of spring roll wrappers.
  11. It's of corn flour.
  12. Prepare of egg.

Asparagus and peas prove the old adage: what grows together, goes together. This is the perfect side dish for spring! Considering peas and asparagus aren't always my go to vegetable of choice, I will definitely be making this again. Simple recipe with healthy ingredients and nice flavoring, great.

Sophie's creamy pea and asparagus envelopes instructions

  1. Chop your vegetables and boil in your stock for approximately 10-15 minutes, or until soft..
  2. Drain, and blend on a pulse setting - you can choose to make it smooth if you wish, but I like to keep a few bits of veg bigger..
  3. Add your cream cheese/quark, garlic and salt. Taste test and add more if you feel it needs it..
  4. In another bowl, mix your egg and corn flour..
  5. Take a spring roll wrapper and cut into quarters. Stick two of your quarters together using egg mixture. Add a layer of egg mixture to the edges of your squares..
  6. Add a spoonful of mix to the centre of your squares, and fold in half so you are left with triangles with your mix sealed in the middle..
  7. On top of the lump mixture, add a layer of egg mixture. Fold in either the left or right corner..
  8. Add some more egg mix into that, and fold the other corner in..
  9. Put egg mixture all over the top and fold the top corner down. Voila! you have an envelope..
  10. Repeat until you have enough envelopes, and allow egg to dry..
  11. Now, you can either boil them in salted water for 1 minute like I did, or steam them for 5-7 minutes (I don't have a steamer, but this is the "proper"way to do it)..
  12. Serve however you like! I have mine with a little olive oil, sea salt and parmesan, but it would be great with a tomato sauce too..
  13. Enjoy!.

Simple and quick, Creamy Asparagus, Herb & Pea Pasta will be a weeknight hit with your family. You can use bacon in place of pancetta for a smoky hit. Cook pasta according to package directions; omitting salt and fat. Drain asparagus and peas then place in ice water until cool. Combine all remaining ingredients aside from dressing in a serving bowl.


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