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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Lasagna Soup.

Lasagna Soup You can cook Lasagna Soup using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lasagna Soup

  1. You need 1 pound of ground beef.
  2. It's 1/2 of onion, diced.
  3. It's 1 of whole red bell pepper, diced.
  4. You need 1 (14.5 oz) of petite diced tomatoes.
  5. You need 1 (28 oz) of can of crushed tomatoes.
  6. You need 1 teaspoon of minced garlic.
  7. It's 1 tablespoon of Italian Seasoning.
  8. You need 4 cups of beef broth (1 carton).
  9. Prepare 12 oz of Lasagna Noodles.
  10. Prepare 15 oz of ricotta cheese (You won’t need it all).
  11. It's 1 cup of mozzarella cheese.
  12. It's 1 cup of parmesan cheese.
  13. You need of fresh basil (optional).

Lasagna Soup instructions

  1. Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. Add in seasonings..
  2. Third, pour in the beef broth. Then Cover and set the sealing to 5 minutes..
  3. Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. Turn the setting to browning mode and bring the soup to a boil. Cook the pasta for about 8 minutes or until soft..
  4. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. Enjoy!.
  5. Slow cooker/ crockpot-First, brown the ground beef over medium high heat. Second place the ground beef in a 6 quart crock pot..
  6. Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. Add in seasonings. Third, pour in the beef broth. Then cover and cook on low for 5-6 hours. Remove the lid. Break the lasagna into bite size pieces and stir in..
  7. Cover and cook on high for about 30 minutes until the noodles are soft. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. Enjoy!.


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