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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Vegetable tandoori momos.

Vegetable tandoori momos You can have Vegetable tandoori momos using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetable tandoori momos

  1. Prepare of For momos wrapping:--.
  2. You need of maida.
  3. It's of Salt.
  4. You need of For momos stuffing::--.
  5. Prepare of cabbage finely chopped.
  6. Prepare of onion finely chopped.
  7. Prepare of carrot finely chopped.
  8. It's of ginger garlic paste.
  9. Prepare of oil.
  10. You need of Salt.
  11. Prepare of Maggi masala.
  12. Prepare of black pepper.
  13. You need of Soya sauce.
  14. You need of For tanduri momos marinade::--.
  15. Prepare of thick curd.
  16. It's of chickpea flour or besan.
  17. You need of ginger garlic paste.
  18. You need of Salt.
  19. It's of coriander powder.
  20. Prepare of red chilli powder.
  21. It's of cumin powder.
  22. You need of garam masala.
  23. It's of chat masala.

Vegetable tandoori momos step by step

  1. Knead the dough for momos by all ingredients mix with water.knead into a medium soft dough. Cover and keep 15 minutes aside..
  2. For the stuffing heat oil in a heavy sauce pan.Add ginger garlic paste once hot. After a minute add onion,carrot, cabbages,green chilli saute 1 minute.add black pepper,salt,masala,soya sauce and mix well..
  3. Roll out small thin rounds.Place 2 tap of stuffingi in the center. Start folding from one end by making small pleats. Continue till you make pleats throughout. Now carefully pinch the two end together.similarly make the others..
  4. Prepare the bomboo or steal steamer and once the steam is built up,place the momos in the steamer and steam for about 8 to 10 minutes or until cooked through.take them out of the steamer and allow them to cool..
  5. In the meanwhile, make tandoori marinade by mixing together all the marinade ingredients together in a bowl.place the cool momos in the marinade and allow to stand for 15 minutes.
  6. In this time preheat grill. Toss momos in tandoori paste.grill for 5 minutes or until slightly charred. Sprinkle with 1 tsp chat masala..
  7. Serve with green chutney,hot chutney or sauce or peri peri mayonnaise..


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