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Tamarind rajma. Try making this delicious dish and enjoy. Like, Share & Subscribe to our channel for more videos. tamarind rice recipe with step by step photos. popular south indian tamarind rice recipe. traditional Preparing tamarind rice takes a lot of time. so you can prepare the pulikachal and store in the fridge. Tamarind and mustard powder make this chana and rajma salad extra special.

Tamarind rajma Kidney Beans (Rajma) Sorted & Cleaned. Soak rajma overnight and drain the water. Pressure cook with enough water for four or five whistles Add rajma mixture, salt, and cook for till gravy is slightly thick. You can cook Tamarind rajma using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tamarind rajma

  1. It's of Rajma/kidney Beans.
  2. You need of tamarind.
  3. It's of salt.
  4. It's of red chilli powder.
  5. You need of Haldi/Turmeric powder.
  6. It's of coriander powder.
  7. You need of garam masala.
  8. Prepare of oil.
  9. You need of water.
  10. It's of Coriander chopped for garnish.

Add tamarind juice, stir and transfer. Tamarind paste is a very common ingredient in South Indian Cooking. Its one of the main souring agents that is used in a lot of recipes. Making Homemade tamarind paste is very easy and has a very.

Tamarind rajma instructions

  1. First soke ramja for 4 to 5 hours.
  2. Then take tamarind put water an keep for half hour.
  3. Then take cooker put ramja an vessel it 4 times.
  4. Then after vessel put oil, tamarind, red chilli powder, coainder powder, salt, haldi powder, garam masala then mix it well then put chopped coriander.
  5. Then vessel it 1 time an your tamarind rajma is ready to serve.

Learn more about Tamarind uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Tamarind. Rajma recipe to make better than restaurant served kidney bean curry. Best served with plain rice, jeera rice or roti. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. Kasmiri rajma (Jammu rajma) - They look same as red rajma but the small in size.

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