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Sophie's goats cheese, bacon, pea & asparagus soup. This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. A breakfast dish that's simple to make and perfect for kicking.

Sophie's goats cheese, bacon, pea & asparagus soup Sometimes you feel like making macaroni and cheese that involves whipping up a roux, then making a white sauce, then adding cheese to make it a Bacon Goat Cheese Guacamole. Three Cheese-Stuffed Shells with Meaty Tomato Sauce. Bacon, pea, and goat cheese frittata. You can have Sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sophie's goats cheese, bacon, pea & asparagus soup

  1. Prepare of frozen peas.
  2. It's of asparagus stalls.
  3. Prepare of vegetable stock.
  4. It's of goats cheese.
  5. You need of rashers of bacon.

Don't limit yourself to cheese or ham when filling an omelette. This open Italian version is a meal in itself, and because it is finished under the broiler, doesn't involve any awkward folding or flipping. Check that one of your goat. Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay This fritatta recipe fuses a range of flavours.

Sophie's goats cheese, bacon, pea & asparagus soup instructions

  1. Preheat oven to 180°C..
  2. Place your bacon on a foil lined baking tray and cook until crispy..
  3. In a saucepan, begin cooking your vegetables in the stock..
  4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth..
  5. Add the goats cheese and blend until mixed in..
  6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes..
  7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!.

A great alternative to your average omelette. A breakfast dish that's simple to make and perfect for kicking off the weekend in style. #teelieturner #GordonRamsay. Bacon, Pea & Goat's Cheese Omelette. As the omelette begins to set at the bottom, top with the goat's cheese. Season generously with pepper and a little salt.


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