For this article, I will discuss
Split Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. You can cook Split Pea Soup using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Split Pea Soup
- Prepare of Split Peas.
- You need of Water or Chicken Stock.
- Prepare of Cubed Pork.
- You need of Chopped Carrots.
- You need of Chopped Onion.
- You need of Garlic.
- It's of Stocks of Celery.
- It's of Leek (optional).
- It's of Lemon Wedges (optional).
It is, with variations, a part of the cuisine of many cultures. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. It's soup weather, and split pea soup is one of my personal favorites!
Split Pea Soup step by step
- Saute Onions until Golden.
- Add Pork and garlic Brown all sides.
- Add Cooking Liquid Bring to a boil.
- Add carrots and Split Peas Pressure Cook for 18 minutes.
It's so easy to whip up, you'll never eat it from a can again. Bonus: split peas soften while cooked, so you don't need to soak them. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot.
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