For this article, I will discuss
Red kidney beans and rice.
You can have Red kidney beans and rice using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Red kidney beans and rice
- Prepare of Kidney beans.
- It's of Red kidney beans.
- It's of onions.
- You need of tomato paste.
- It's of Rice.
- You need of rice.
- Prepare of vermicelli.
- You need of Sides.
- You need of Sliced Peppers.
- It's of Diced Radishes.
- It's of Optional for Red kidney beans.
- You need of stewing or roast beef.
Red kidney beans and rice instructions
- Rinse rice 3x and let soak in lukewarm water.
- Optional: cut up beef in tiny pieces and place in pressure cooker or regular pot with ~1 cup water. Add salt and pepper and cook at medium heat..
- Cut onions in pieces using food processor.
- Fry cut onions in a pot with a little added canola oil. Cook at mid-high heat.
- Place handful of vermicelli in 2nd pot. Fry using just enough canola oil to soak them. Cook on medium heat.
- When vermicelli begin to turn brown, add the rice (after being drained) and 3 cups of water (or enough to cover rice). Cook at low heat until soft.
- Place beef in pot with fried onions.
- Drain 3 cans of red kidney beans from their liquid and add to 1st pot.
- Mix tomato paste with 1 cup water (or juice from beef pot) and add into pot. Cook at low heat for ~10mins.
- Add salt as needed.
Thus our article which we give the title: