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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

SAUTÉED WILD CUCUMBER (Sayur Lepang).

SAUTÉED WILD CUCUMBER (Sayur Lepang) You can cook SAUTÉED WILD CUCUMBER (Sayur Lepang) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of SAUTÉED WILD CUCUMBER (Sayur Lepang)

  1. Prepare of carp, wash and then cut.
  2. It's of tamarind water (1 teaspoon of tamarind and 1 tablespoon of water).
  3. You need of Salt.
  4. Prepare of VEGETABLES.
  5. You need of onions, thinly sliced.
  6. You need of garlic, thinly sliced.
  7. It's of pcs cayenne pepper, sliced.
  8. You need of round eggplant, sliced.
  9. You need of squash, cut lengthwise.
  10. You need of cucumber, cut into pieces.
  11. It's of instant coconut milk.
  12. It's of ½ tsp pepper.
  13. You need of ½ tsp salt.
  14. You need of fried onions, for sprinkling.
  15. Prepare of Oil for frying.

SAUTÉED WILD CUCUMBER (Sayur Lepang) instructions

  1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain..
  2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted..
  3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly..
  4. Add the instant coconut milk, pepper and salt. Stir briefly, lift..
  5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions..


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