Ulangi Pencarian

Home


For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Red Beans and Rice.

Red Beans and Rice You can cook Red Beans and Rice using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red Beans and Rice

  1. You need of Cumin.
  2. Prepare of Paprika.
  3. Prepare of salt.
  4. It's of Black pepper.
  5. Prepare of small onion.
  6. Prepare of small green pepper.
  7. Prepare of large cloves garlic minced.
  8. It's of tblsp. Oil or butter.
  9. You need of Vinegar.
  10. You need of water ( change according to rice instructions).
  11. You need of small can tomato paste.
  12. Prepare of low sodium kidney beans drained.
  13. Prepare of rice ( jasimine ).

Red Beans and Rice instructions

  1. Heat up a 4 quart pan on medium. Meanwhile chop up the onion and green pepper. When the pan is hot add a bit of oil or butter. Toss in pepper and onion and saute for about two minutes. Stiring freqently..
  2. Mean while mash the garlic cloves with the flat side of your cutting knife, peal, and mince..
  3. After the two minutes of the pepper and onion cooking, toss in the minced garlic and saute about a minute more or until fragerant..
  4. Turn up the heat to medium/high. Add the 2 cups of water, spices, vinegar, and tomato paste the the mixture and stir. *if you like some heat, add a pinch of red pepper or cayanne 🔥.
  5. When the water begins to bubble add 1 cup rice (jasimine) and the drained low sodium kidney beans. Stir and simmer for one minute..
  6. After the minute, turn heat to low and cover rice mixture with a tight fitting lid. Steam for 15 minutes or however long the directions on your rice says for. * Never lift the lid! 😳 It's the secret to perfect rice, even if you are tempted... Don't let the steam out, it's precious...👍.
  7. After 15 minutes remove lid and fluff/stir the yumminess! Boom! Delicious red beans and rice!.
  8. I served mine as a side with simple lemon pepper chicken thighs...mmmm. And some Louisiana hot sauce! BAM! (as Emeril would say 😄) p.s. The dots are a fancy hot sauce decor 😉.


Thus our article which we give the title: hopefully it can add to our knowledge in all categories. . Please come back and always follow our other articles which are of course very interesting and useful. Terimakasih

Related Artikel:

No comments

Post a Comment

to Top