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Stir-Fried pork and long beans with red curry paste.

Stir-Fried pork and long beans with red curry paste You can have Stir-Fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stir-Fried pork and long beans with red curry paste

  1. Prepare of vegetable oil.
  2. You need of red curry paste.
  3. Prepare of boneless pork butt or lion, thinly sliced.
  4. You need of kaffir lime leaves, stemmed.
  5. Prepare of green beans, cut in 1 inch pieces.
  6. It's of fresh long red chillied, cut into strips.
  7. You need of palm sugar.
  8. It's of white sugar.
  9. You need of fish sauce.
  10. Prepare of thai basil leaves, coarsely torn.

Stir-Fried pork and long beans with red curry paste step by step

  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes).
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes.
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter.


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