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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Radish chatpati Crunchi Chutney.

Radish chatpati Crunchi Chutney You can have Radish chatpati Crunchi Chutney using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Radish chatpati Crunchi Chutney

  1. It's of big radish cleaned, peeled and cubed.
  2. Prepare of Green chilli.
  3. It's of Garlic.
  4. Prepare of Tamarind 2 inch cleaned,deseed and soaked in a little hot water.
  5. It's of Oil.
  6. Prepare of turmeric.
  7. It's of Salt1/2tsp.
  8. It's of For tempering Chana daal, urad daal 1tsp each.
  9. You need of Raaii.
  10. You need of Curry leaves 6-7.
  11. Prepare of Cummin.
  12. Prepare of Ghee -1tsp.
  13. It's of sugar.

Radish chatpati Crunchi Chutney step by step

  1. In a wok take oil.Heat it. Add jeera, radish, garlic, salt and turmeric.Cook it partially..
  2. Transfer this mix. In a mix.jar add soaked tamarind and grind it coarsely..
  3. Now take out the chutney in a pot..
  4. Prepare tadka in 1 tsp ghee by adding raaii, dry red chilli,curry leaves,chana daal and urad daal..
  5. Temper the chutney..
  6. It may be sour because of tamarind,hot because of chillies so add sugar..
  7. Hot crunchy khatti meethi chatpati chutney is ready to be served with parathas..
  8. Don't grind it much. Keep it coarse..

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