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Split Pea Saute & Potato Delight. By :Instant Pot Recipe Collection Cookbook. Press Sauté; cook and stir bacon in Instant Pot® until crisp. Split Pea Soup recipe is so easy to make on your stovetop, instant pot OR slow cooker!

Split Pea Saute & Potato Delight Add broth or water and split peas. Change "Saute" mode to "Manual" mode. When I want Split Pea Soup, this is the recipe I crave! You can have Split Pea Saute & Potato Delight using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Split Pea Saute & Potato Delight

  1. You need 1 cup of Split yellow peas.
  2. It's 1/2 cup of Potato Puree.
  3. It's 1/2 large of Yellow Onion.
  4. It's 2 tbsp of Latin Adobe Seasoning (Gaia's Essence).
  5. Prepare 1 tbsp of Cajun Seasoning (Gaia's Essence).
  6. You need 2 tbsp of Sea Salt.
  7. Prepare 4 cup of Water.
  8. Prepare 4 cup of Vegetable Broth (use as much as needed to keep covered).
  9. Prepare 3 medium of Red Potatoes.
  10. Prepare 2 tbsp of Coconut Butter.
  11. It's 1 tbsp of Pepper.

Made with ham hocks or leftover ham, this is Wash the peas and drain. Try our recipe for split pea soup from the Moosewood Cookbook and enjoy a healthy, tasty dish from Food.com. This recipe comes from the Moosewood Cookbook. It's my favourite vegetarian pea soup.

Split Pea Saute & Potato Delight instructions

  1. Place potatoes in a medium pot cover with water let cook until tender.
  2. Add 4 cups of water to small pot.
  3. Add spilt yellow split peas.
  4. Add onion.
  5. Add Latin Adobe, sea salt, and Cajun seasoning.
  6. Bring to a boil.
  7. Add vegetable broth as needed to keep spilt peas covered.
  8. Add pumpkin puree.
  9. Reduce fire to simmer stirring often.
  10. Cover slightly.
  11. In a bowl cut up potato mash with coconut butter, add pepper & mix. Spoon in desired amount of split saut?. . Add more seasoning as desired. Enjoy it's banging!.

Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup. Delicious, thisck and very filling soup! I doubled the recipe and freeze some. Bonus: split peas soften while cooked, so you don't need to soak them overnight! To be honest, I've always been on the fence about split pea soup, as it always seemed a bit ho-hum to me, but this.


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