For this article, I will discuss
Beef And Cabbage Stew. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up!
Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. This is a delicious way to enjoy cabbage. Feel free to change the kinds of beans used to your liking. You can have Beef And Cabbage Stew using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef And Cabbage Stew
- It's of Ground beef.
- Prepare of Chopped onion.
- It's of Chopped cabbage.
- You need of Kidney beans 16oz each (dark or light).
- It's of Beef broth 15 oz.
- Prepare of Crushed tomatoes 14 oz.
- It's of Dried basil.
- Prepare of Dried thyme.
- You need of Salt.
- It's of Black pepper.
Now I know what some of you are thinking…cabbage? But if you don't know already, cabbage takes on the flavor of whatever it's cooking in. So get your slow cooker out and fill your home with cozy aromas and hearty, healthy beef stew. Here's the BEST Corned Beef and Cabbage for your St.
Beef And Cabbage Stew instructions
- Cook beef with chopped onions. Drain and return to pot..
- Add the remaining ingredients to the beef and onion. Mix together..
- Cover and cook at medium heat for 30 minutes, stir occasionally..
How to Make Corned Beef and Cabbage. Beef & Cabbage Stew is a hearty dish that's perfect for warming you up on cold nights! Easy to make and total comfort food! Patrick's Day is just around the corner! My husband's family is really big on this holiday, and I am too.
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