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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Edamame and Kidney Bean Pasta Salad.

Edamame and Kidney Bean Pasta Salad You can cook Edamame and Kidney Bean Pasta Salad using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Edamame and Kidney Bean Pasta Salad

  1. You need of small shell pasta.
  2. It's of frozen mukimame (shelled edamame), thawed.
  3. Prepare of kidney beans, drained and rinsed.
  4. You need of chopped tomatoes.
  5. It's of stalks celery, chopped.
  6. You need of coarsely chopped zucchini.
  7. Prepare of Braswell's Vidalia Onion Peppercorn dressing.

Edamame and Kidney Bean Pasta Salad instructions

  1. Cook pasta as indicated on package. Drain, but do not rinse..
  2. While pasta is cooking, add all other ingredients, except dressing, to large mixing bowl and stir well. Add the warm pasta after drained and stir again..
  3. Add the dressing and stir until blended. Reserve the rest of the bottle of dressing..
  4. Refrigerate in airtight container for at least 2 hours. Taste and add more dressing as needed. I like less, many people will use whole bottle..

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