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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Nan's Onion Jam.

Nan's Onion Jam You can cook Nan's Onion Jam using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nan's Onion Jam

  1. It's of lg. Onions, sliced or diced (white or yellow).
  2. It's of Olive oil.
  3. Prepare of Dark brown sugar.
  4. You need of Balsamic vinegar.
  5. It's of Worcestershire sauce.
  6. Prepare of Salt.
  7. You need of Pepper,.

Nan's Onion Jam step by step

  1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes..
  2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients..
  3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency..
  4. Cool completely and store, covered, in refrigerator..
  5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good..


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