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cheesy fettuccine with peas and carrots. Learn how to make Fettuccine Alfredo with Ham and Peas. Home > Recipes > Meat Dishes > Fettuccine with Peas and Ham. Creamy and cheesy as most beloved fettuccine dishes are, this recipe invites a meaty umami burst with pancetta.

cheesy fettuccine with peas and carrots Parmesan Cheese - Freshly grated will really round out this dish, I promise! If the pasta is not yet cooked, turn the fire off the sauce while the pasta continues to cook. Combine the asparagus, peas, and water in a saucepan over medium heat. You can have cheesy fettuccine with peas and carrots using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of cheesy fettuccine with peas and carrots

  1. It's of non sauce ingredients.
  2. You need 1 box of fettuccine pasta sixteen ounces.
  3. You need 4 quart of water.
  4. Prepare 1 tbsp of olive oil.
  5. Prepare 1 can of sweet peas fifteen ounces.
  6. Prepare 3 tsp of salt.
  7. You need 1 can of sliced carrots fifteen ounces.
  8. It's of sauce.
  9. It's 4 cup of heavy cream.
  10. It's 4 cup of milk.
  11. It's 1 cup of Coley jack cheese shredded.
  12. You need 5 cup of extra sharp cheddar cheese shredded.
  13. You need 2 tsp of salt.
  14. Prepare 1 tsp of white pepper powder.
  15. Prepare 2 tbsp of granulated garlic powder.
  16. It's 1/4 cup of milk.
  17. Prepare 1 1/2 tbsp of cornstarch.
  18. It's 1/2 stick of butter two ounces.
  19. You need 2 tbsp of parsley flakes.

Add cream, nutmeg, prosciutto and peas; bring to a boil. Reduce heat to medium; add pasta,½ cup cheese and pasta cooking water. Add the frozen peas to the pot of pasta to warm through, then drain well. In a large bowl or in the same pot, combine the pasta and peas Add the reserved cooking water.

cheesy fettuccine with peas and carrots step by step

  1. add water salt and oil to a pot bring to boil add pasta bring to boil continue to boil for 13 minutes stir occasionally.
  2. shred the cheese bring heat up on cream ,milk, butter when add spices when the butter melts add cheeses when the cheeses are absorbed mix quarter cup of milk with cornstarch add pasta and veggies stir in when it steams or bubbles a little stir in milk cornstarch solution it will thicken enjoy.

Serve and sprinkle with the remaining cheese, a drizzle of olive oil and. Add butter, salt, and pepper to pan; toss until butter melts. Sprinkle with crumbled bacon and Parmesan cheese. Add cream and boil two minutes. Reduce heat to low; blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta.

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