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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Aloo tamatar gravy.

Aloo tamatar gravy You can have Aloo tamatar gravy using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aloo tamatar gravy

  1. Prepare of kg potato.
  2. Prepare of kg tomato.
  3. Prepare of medium size onion.
  4. It's of Dhaniya leaves.
  5. Prepare of green chillies.
  6. Prepare of Dhaniya powder.
  7. It's of jeera powder.
  8. It's of besan.
  9. It's of chili powder.
  10. Prepare of teaspoon haldi powder.
  11. You need of Salt to taste.
  12. You need of tamarind optional.
  13. It's of adrak lasan paste.

Aloo tamatar gravy step by step

  1. Aloo ko acche se boil kar le Aloo boil hone ke bad Hathon se randomly Tod le tamatar Aur pyaz Ka paste bana le Alag Alag Dhaniya Pata Bhari chop kar le 2 se 3 green chilli bich mein se chirle.
  2. Kadai yaa kukar mein 3 se 4 tbsp oil delay Ek chammach adrak lehson ka paste Dale Aur 2 minut Tak pakaaye Adrak lahsun Ka pest pack jaane ke bad Pyas ka paste dalen aur raw smell Jaane Tak pakaaye pyaj ki Raw smell khatm hone ke bad tamatar daal ka paste dalen haldi 1tsp Mirchi namak Ek chammach jeera powder Ek chamach Dhaniya powder bhi Dal De aap ka tamatar ko pakane de 5 minute tamatar ko acche se Bhole 5 minute Tak oil separate hone Tak bhulne ke bad ek se Dedh gilas Pani Daal De.
  3. Aur 5 minute pakale consistency Apne hisab se Rakh sakte hain Pani pakk jaane ke bad Aloo Dal dein Upar Se Hara Dhaniya Dal De Dhak kar oil separate hone Take pakaaye 2 se 3 minute Lo flame per Disha out kar le aap ise Roti chapati rice Sab ke sath kha sakte hain bahut majedar Banta Hai Ek Bar zaroor try kijiye thank you.....

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