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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Yellow rice W/Red Beans & Surprise Meatloaf.

Yellow rice W/Red Beans & Surprise Meatloaf You can cook Yellow rice W/Red Beans & Surprise Meatloaf using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yellow rice W/Red Beans & Surprise Meatloaf

  1. You need of Yellow rice with red beans.
  2. It's of vegetable oil.
  3. Prepare of sofrito.
  4. It's of Spanish stuffed olives (optional).
  5. It's of tomato sauce.
  6. Prepare of red kidney beans.
  7. You need of sazon with achiote.
  8. Prepare of water.
  9. It's of Surprise Meatloaf.
  10. Prepare of Ground Chuck.
  11. It's of adobo.
  12. Prepare of chopped onions.
  13. It's of chopped bell peppers.
  14. Prepare of chopped tomatoes.
  15. Prepare of chopped jalapenos.
  16. Prepare of boiled eggs.
  17. Prepare of zucchini, squash, tomatillos this goes outside (optional).
  18. It's of Surprise How to's.
  19. Prepare of Prepare the meatloaf as per usual. I season mine with adobo. ;).
  20. Prepare of The difference will be that you will make it stuffed with veggies and eggs..
  21. Prepare of Normally I put veggies on each end and between the eggs..
  22. Prepare of Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven..

Yellow rice W/Red Beans & Surprise Meatloaf instructions

  1. Heat the oil in a pot over medium heat..
  2. Add the sofrito and olives. Lightly fry for about one minute..
  3. Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice..
  4. Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture..
  5. Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time..
  6. Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp..

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