Ulangi Pencarian


For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Creamy Cajun Red Beans & Rice.

Creamy Cajun Red Beans & Rice You can have Creamy Cajun Red Beans & Rice using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creamy Cajun Red Beans & Rice

  1. You need of Sausage.
  2. You need of andouille sausage.
  3. Prepare of Seasoning blend (onions, peppers, celery).
  4. Prepare of Dried kidney beans.
  5. You need of Dale's low sodium marinade.
  6. Prepare of liquid smoke flavor (hickory).
  7. It's of worcestershire sauce.
  8. You need of garlic powder.
  9. You need of onion powder.
  10. Prepare of medium bay leaves.
  11. Prepare of low sodium creole seasoning.
  12. Prepare of hot water.
  13. It's of butter.
  14. It's of Serving Suggestions.
  15. It's of Cooked rice.

Creamy Cajun Red Beans & Rice instructions

  1. Rinse and Soak beans as you normally would..
  2. Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning..
  3. Add soaked beans to slow cooker or thick iron pot..
  4. Add browned seasoning blend and sausages to the pot..
  5. Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot..
  6. Add all other seasoning to the pot..
  7. Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking..
  8. After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking..
  9. Serve over cooked rice..

Thus our article which we give the title: hopefully it can add to our knowledge in all categories. . Please come back and always follow our other articles which are of course very interesting and useful. Terimakasih

Related Artikel:

No comments

Post a Comment

to Top