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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

French Beans & Potato (Bhaji).

French Beans & Potato (Bhaji) You can have French Beans & Potato (Bhaji) using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of French Beans & Potato (Bhaji)

  1. Prepare 2 tbsp of oil.
  2. It's 1 tsp of hing.
  3. You need 1 tbsp of cumin seeds.
  4. You need 1 of green chilli (minced) (if you like the dish less spicy, skip this).
  5. Prepare 1 of green chilli, cut into 4 long slices.
  6. You need 1 of medium onion (diced).
  7. Prepare 400 g of French beans (cut into 1 inch pieces).
  8. It's 3 of medium potatoes (peeled and cut into jullians).
  9. Prepare 1 tbsp of red chilli powder (+/- 1/2 for spice adjustment).
  10. Prepare 1 tbsp of kitchen king masala (to replace this you can take a blend of coriander powder, cumin seeds and garam masala in the ratio 1:1:1).
  11. You need 1 tbsp of garam masala.
  12. Prepare 1 tsp of amchor powder (dry mango powder).
  13. You need 1 tbsp of sugar (preferably powder).

French Beans & Potato (Bhaji) instructions

  1. Gather all ingredients.
  2. Wash the French beans and potatoes.
  3. Cut the ingredients. French Beans & Potato (Bhaji)
    French Beans & Potato (Bhaji)
    French Beans & Potato (Bhaji)
  4. Heat up oil in a wok / kadhai.
  5. Add hing, followed by cumin seeds.
  6. Add all green chillies.
  7. Add onions and fry until they are transparent.
  8. Add the chopped French beans.
  9. Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked).
  10. Add potatoes (Julian cut) followed with all spices except amchoor powder.
  11. Add salt to taste.
  12. Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water).
  13. When the potatoes are tender, add amchoor powder and 1 tbsp sugar.
  14. Mix well, turn of the heat and cover for 2 minutes.


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