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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Vidalia French Onion Soup.

Vidalia French Onion Soup You can cook Vidalia French Onion Soup using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vidalia French Onion Soup

  1. Prepare 1 1/2 pounds of Vidalia onion -- sliced paper thin.
  2. You need 2 ounces of butter.
  3. Prepare 50 ounces of Beef stock- *(note be careful some store brands are very high in salt and as you cook it down it may get salty).
  4. Prepare 4 ounces of dry sherry wine (*optional see note at bottom).
  5. It's 1/4 teaspoon of thyme.
  6. You need 1 tablespoon of sugar.
  7. Prepare 4 slices of toasted French bread slices or any bread you like:).
  8. You need 4 slices of Swiss cheese.
  9. Prepare of Salt and pepper -- to taste at the end of the cooking process.

Vidalia French Onion Soup step by step

  1. For french bread, slice 4 pieces a 1/2 inch thick brush with olive oil and place on a sheet pan in a 350 degree oven until golden brown and delicious..
  2. In a 3 qt sauce pot/pan,Saute the onions in the butter over low to moderate heat. Carefully caramelize the onions thoroughly without burning..
  3. Deglaze the pan with 6 ounces (250 milliliters) of the beef stock. Cook until all the stock has gone and the browning continues..
  4. Repeat this process until the onions are a very dark, evenly brown.about three times. (* optional sherry wine add now).
  5. Add the remaining beef stock and thyme and sugar.
  6. Bring to a simmer and cook 20 minutes to develop flavor. Adjust the seasonings..
  7. Serve in oven proof bowls. Fill the bowl 85% of the way. Top each portion with a slice of toasted French bread and a slice of Swiss cheese. Place under the broiler until the cheese is melted and lightly browned..
  8. We are a high school so Sherry Wine is frowned upon:( This recipe comes out great without sherry. That being said adding 4 ounces of dry sherry just before you add the remaining stock does add some extra flavor.


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