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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie).

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) You can have South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.

Ingredients of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

  1. Prepare of Sambar.
  2. It's of toor dal.
  3. You need of turmeric.
  4. Prepare of red chilli powder.
  5. You need of tbsn sambar masala of any brand available (eastern/everest).
  6. Prepare of small brinjal.
  7. Prepare of small potato.
  8. You need of tomato.
  9. You need of tamarind juice/pulp.
  10. You need of salt.
  11. It's of Sambar tempering.
  12. You need of garlic.
  13. It's of cumin seeds.
  14. It's of mustard seeds.
  15. Prepare of few red chillies.
  16. It's of Curry leaves.
  17. You need of oil.
  18. You need of Green Coconut chutney.
  19. Prepare of coriander leaves, finely chopped.
  20. Prepare of grated fresh coconut.
  21. Prepare of green chillis.
  22. Prepare of cumin seeds.
  23. You need of garlic.
  24. You need of salt.
  25. You need of Green chutney tempering.
  26. It's of oil.
  27. Prepare of cumin.
  28. It's of mustard seeds.
  29. Prepare of curry leaves.
  30. Prepare of Dosa.
  31. You need of TOOK READY MADE PACK..Easily available in supermarkets.
  32. You need of POTATO VEGGIE/aloo bhaji.
  33. It's of boiled potatoes.
  34. It's of sliced onions.
  35. It's of cumin seeds.
  36. It's of mustard seeds.
  37. It's of white lentils.
  38. It's of Curry leaves.
  39. Prepare of green chillis, chopped.
  40. It's of tomato, chopped.
  41. It's of ginger garlic and chilli paste.
  42. It's of turmeric.
  43. It's of Chilli powder.
  44. It's of salt.
  45. It's of coriander leaves.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) instructions

  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes...now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar done...now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few pieces..now add some chopped coriander leaves.
  4. Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.


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