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Stir-Fried pork and long beans with red curry paste.

Stir-Fried pork and long beans with red curry paste You can cook Stir-Fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stir-Fried pork and long beans with red curry paste

  1. You need of vegetable oil.
  2. Prepare of red curry paste.
  3. It's of boneless pork butt or lion, thinly sliced.
  4. Prepare of kaffir lime leaves, stemmed.
  5. You need of green beans, cut in 1 inch pieces.
  6. It's of fresh long red chillied, cut into strips.
  7. Prepare of palm sugar.
  8. It's of white sugar.
  9. Prepare of fish sauce.
  10. Prepare of thai basil leaves, coarsely torn.

Stir-Fried pork and long beans with red curry paste instructions

  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes).
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes.
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter.


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