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15 bean Cajun soup mix with smoked sausage & rice.

15 bean Cajun soup mix with smoked sausage & rice You can have 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 15 bean Cajun soup mix with smoked sausage & rice

  1. You need of hurst ham beens 15 bean cajun soup mix.
  2. It's of medium white or yellow onion diced.
  3. Prepare of green bell pepper diced.
  4. Prepare of red bell pepper diced.
  5. Prepare of celery diced.
  6. You need of garlic minced.
  7. It's of Seasoning packet from beans.
  8. It's of parsley.
  9. You need of filtered water.
  10. It's of chicken broth.
  11. Prepare of ham hock.
  12. It's of each beef smoked sausage sliced and halfed.
  13. It's of Juice of 1 small lemon.
  14. Prepare of petite diced tomatoes don't drain.
  15. Prepare of Italian seasonings.
  16. You need of sea salt.
  17. Prepare of black pepper.
  18. It's of butter.
  19. It's of For rice 👇.
  20. Prepare of white instant rice.
  21. It's of filtered water.
  22. You need of sea salt.
  23. Prepare of pepper.
  24. It's of garlic powder.
  25. Prepare of butter.

15 bean Cajun soup mix with smoked sausage & rice instructions

  1. Rinse and sort through beans and check for unwanted debris and discard..
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
  7. Serve with rice and enjoy with some buttered cornbread on the side.


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