For this article, I will discuss
Bill's Red Beans and Rice. Another Cooking with Bill, Bill's Kitchen, In Bill's Kitchen.oh well, no idea of the name yet. A comfort food, dark chicken meat (legs), spicy sausage. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner.
I've done a ton of research and development for this, eating so much red beans. I grew up in Louisiana and love red beans and rice; these are just like I remember--red beans made with Cajun seasonings and Andouille sausage. All Reviews for Authentic Louisiana Red Beans and Rice. You can cook Bill's Red Beans and Rice using 13 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Bill's Red Beans and Rice
- Prepare 1 lb of Dry Red Kidney Beans.
- It's 4 cup of Chicken Stock.
- It's 2 cup of Water.
- Prepare 1 each of Green Pepper (chopped).
- It's 1 medium of Onion (chopped).
- Prepare 3 each of Celery Stocks (chopped).
- Prepare 15 oz of Can Diced Tomatoes.
- It's 4 clove of Garlic (minced).
- It's 6 dash of Tobasco.
- It's 1 lb of Andouille Sausage (sliced).
- Prepare 2 tbsp of Creole Seasoning.
- It's 1/4 tsp of ground cumin.
- Prepare 2 dash of liquid smoke.
Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. Making red beans and rice from scratch is easy; all it takes is beans, vegetables, some cured pork and sausage, and patience. [Photographs and video: J. New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting.
Bill's Red Beans and Rice step by step
- Place all ingredients into crockpot for 6-7 hrs on high..
- Serve over rice. Garnish with chopped green onion..
Serve your red beans and rice with the andouille sausage on the side along with small squares of corn bread, finely diced green onions, and your favorite hot sauce. In New Orleans, Tabasco sauce is almost always served. Hot buttered cooked white rice is put into the bottom of the bowl. Caribbean Rice and red Beans- Seasoned with garlic, onions and creole spice. Infused with bay leaves, thyme, Scotch bonnet and coconut milk.
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