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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

#Winter#Post-1#Green vegetable Pulav.

#Winter#Post-1#Green vegetable Pulav You can cook #Winter#Post-1#Green vegetable Pulav using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of #Winter#Post-1#Green vegetable Pulav

  1. You need of basmati rice cooked.
  2. Prepare of boiled mixed vegetables (peas, beans, carrots, capsicum, cauliflower).
  3. Prepare of coriander leaves chopped.
  4. Prepare of mint leaves chopped.
  5. It's of ginger long piece.
  6. You need of green chilli.
  7. Prepare of garlic.
  8. Prepare of palak leaves parboiled.
  9. You need of methi leaves parboiled.
  10. You need of pulao/biryani masala.
  11. You need of Salt.
  12. You need of ghee/oil/butter.
  13. You need of bay leaf.
  14. You need of Whole garam masala (2 cardamoms, 3 cloves, 1" cinnamon, 1 star aniseed, 2 elaichi, 5 black pepper).
  15. It's of jeera.
  16. You need of red chilli powder.
  17. You need of curd.
  18. You need of onion finely chopped.
  19. You need of tomato finely chopped.

#Winter#Post-1#Green vegetable Pulav instructions

  1. Firstly in a mixer grinder put coriander leaves, mint leaves, green chillies, ginger, garlic and parboil palak -methi and make fine paste..
  2. Melt ghee in a big pan and add cumin seeds along with a curry leaves..
  3. When seeds starts to splutter add whole garam masala and saute for few seconds..
  4. Then add onion fry until onion turns golden brown..
  5. Now add tomato and saute for few seconds..
  6. Now add grind palak paste and mix well and saute for 5 minutes..
  7. Now add boiled vegetables, salt and spices..
  8. Stir fry the veggies for few seconds and mix curd in it. Cook for 5 minutes..
  9. Add cooked rice and mix well and cook for 5 minutes..
  10. Serve this delicious green veg pulav hot with curd, pickle and papad..


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