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Stir-Fried pork and long beans with red curry paste.

Stir-Fried pork and long beans with red curry paste You can cook Stir-Fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stir-Fried pork and long beans with red curry paste

  1. You need 1/4 cup of vegetable oil.
  2. Prepare 1 cup of red curry paste.
  3. You need 625 g of boneless pork butt or lion, thinly sliced.
  4. It's 10 of kaffir lime leaves, stemmed.
  5. You need 500 g of green beans, cut in 1 inch pieces.
  6. You need 5 of fresh long red chillied, cut into strips.
  7. Prepare 1 tablespoon of palm sugar.
  8. Prepare 2 tablespoon of white sugar.
  9. You need 1/4 cup of fish sauce.
  10. You need 1 cup of thai basil leaves, coarsely torn.

Stir-Fried pork and long beans with red curry paste step by step

  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes).
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes.
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter.


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