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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

Crispy Yam fritters suranche chaap veg crispy Yam fish fry.

Crispy Yam fritters suranche chaap veg crispy Yam fish fry You can have Crispy Yam fritters suranche chaap veg crispy Yam fish fry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crispy Yam fritters suranche chaap veg crispy Yam fish fry

  1. Prepare of yam/suram.
  2. You need of Tamarind.
  3. Prepare of Ginger garlic paste.
  4. It's of red chilli powder.
  5. You need of turmeric powder.
  6. You need of Garam masala.
  7. You need of Kashmiri red chilli powder.
  8. You need of green chilli paste.
  9. It's of For coating.
  10. Prepare of rice flour.
  11. Prepare of Sooji/ rava.
  12. Prepare of Oil for shallow fry.

Crispy Yam fritters suranche chaap veg crispy Yam fish fry instructions

  1. Take 500 grams of yam/suran first peel off the skin,and wash it nicely for normal water and cut into slices, keep water for boiling keep gas on high flame and add 1 tsp salt and 3 to 4 pieces of tamarind..
  2. Meanwhile water is boiling take 4 to 5 pieces of tamarind and soak in the water for 5 minutes and keep a side, now water is boiling put yam pieces into it, cover the lid keep it for 5 minutes after 5 minutes open the lid..
  3. Strain the water completely in the strainer keep a side, now remove the tamarind pulp and keep a side. Other side keep a pan on gas medium flame, take a big plate add 1 tbsp of ginger garlic paste, red chilli powder, garam masala salt as per taste and add tamarind pulp mix well, make a masala..
  4. Now apply masala on yam one by one complete the rest of the yam for 5 to 10 minutes. Take a another plate add rice flour, Sooji Rava, red chilli powder, and salt as per taste and make a mixture for coating..
  5. Coat yam on all the side with coated mixture and put in the hot oil one by one cook for 5 minutes and turn another side and cook for 3 minutes..
  6. After 3 minutes remove from the pan one by one in the kitchen towel and serve hot in a serving plate..
  7. Our delicious and tasty and healthy Crispy Yam fritters/suranche chaap/veg crispy Yam fish fry are ready to eat, it is a veg starter if veg side dish, you can try if you like my recipes Please share and comments..


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