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~Shamrock's~ 3 Bean Chili. It's a hearty vegan chili and perfect for a healthy lunch, dinner or A good chili recipe is a must and this vegan Three Bean Chili is loaded with flavor, protein and fiber. This easy turkey chili recipe uses lean ground turkey and a whole lotta beans! AND, I love to make beans in the crockpot … Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker.

~Shamrock's~ 3 Bean Chili You won't miss the meat in a spicy chili brimming with three kinds of beans. MORE+ LESS Chili is an all-American classic with Latin American roots. Every household has its own favorite recipe, and each thinks theirs is the best. You can have ~Shamrock's~ 3 Bean Chili using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of ~Shamrock's~ 3 Bean Chili

  1. Prepare of lbs. ground beef.
  2. You need of Large Cans – Whole Peeled Tomatoes.
  3. You need of Large Cans – Dark Kidney Beans.
  4. It's of Large Cans – Light Kidney Beans.
  5. It's of Large Can – Garbanzo Beans.
  6. Prepare of Onions-chopped.
  7. It's of Green Peppers -chopped.
  8. You need of Serrano Peppers –finely diced.
  9. You need of Jalapeño Peppers –finely diced.
  10. Prepare of Garlic – finely diced.
  11. Prepare of Chili Powder.
  12. It's of Salt & Pepper.
  13. Prepare of Cayenne Pepper.
  14. Prepare of Tabasco Sauce.

While we are not here to argue, we'd like to throw this hearty vegan chili recipe in for a vote. If you want to adjust the spiciness of this recipe, use a little more or a little. By :Meals in a Jar Cookbook by Pamela Ellgen. Ingredient Tip: The three beans used in this chili cook at roughly the same rate.

~Shamrock's~ 3 Bean Chili step by step

  1. In large (3 gallon) soup pot brown ground beef with 1 chopped onion, garlic, 2 tbps. Chili powder, 1 tsp. salt and 1 tsp. pepper. Drain grease and return to pot..
  2. Add 2 large cans whole peeled tomatoes (with juice) and 2 chopped green peppers, 1 finely diced Serrano pepper, and 1 finely diced Jalapeño pepper. Simmer for approximately 30 minutes. Drain all canned beans and add to pot..
  3. Add remaining onion and chopped peppers (1 chopped onion, 1 chopped green pepper, 1 Serrano pepper finely diced, 1 Jalapeño pepper finely diced). Add 3 tbsp. Chili powder, 1 tbsp. Cayenne, ½ tsp. Tabasco Sauce..
  4. Cook on low for approximately 60-90 minutes until chili thickens. Stir frequently..
  5. Chili will continue to thicken as it cools..
  6. Serving Suggestion: Serve with Chopped Cilantro, Shredded Cheddar Cheese, Sliced Green Onions and your favorite Margarita!.

If you want to swap any of these beans for another, choose one that cooks in roughly the same amount of time, such as navy beans. The best part of chili is the toppings don't you think? Here are some of my favourite chili toppings Three Bean Chili. Enjoy this tasty chili alone or on a bed of brown, red, or black rice or cooked greens (or both!). It's also a great topper for sweet potatoes.


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