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Drunken Beef and Onions.

Drunken Beef and Onions You can cook Drunken Beef and Onions using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Drunken Beef and Onions

  1. It's 3 pounds of beef chuck roast 1 large onion.
  2. It's 2 of large carrot.
  3. Prepare 1 cup of Cabernet Sauvignon Merlot.
  4. You need 2 cup of beef broth.
  5. It's 2 teaspoon of salt.
  6. You need 1 teaspoon of ground white pepper.
  7. It's 1 teaspoon of granulated garlic powder.
  8. It's 7 of pats butter (7 tablespoons).
  9. You need 1 cup of raisins.

Drunken Beef and Onions step by step

  1. Preheat oven 375 degrees Fahrenheit.
  2. Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic..
  3. Cover the bottom of a 10 inch oven safe Dish..
  4. Cover with half the onion, half the raisins..
  5. Add rest of meat, onions, and raisins. Add sliced carrot..
  6. Season with seasoned salt. Add Bay leaves. Add wine and broth.
  7. Put into oven for 1-1/2 hours.
  8. Add butter pats and put back in for 1 hour.
  9. Take out of oven and let rest keep covered 1 hour at least..
  10. Serve after reheating..
  11. I hope you enjoy!.


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