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Tuna in olive oil, peppers and sweet onions on toast. Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender. Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.

Tuna in olive oil, peppers and sweet onions on toast Serve with cut vegetables (fennel and bell peppers are nice) and crackers. Tuna occupies an odd spot in the American food consciousness—we tend to think of it as either a humble canned good, bone-dry and flavorless unless it's cut heavily with mayo, or a luxury seafood to be consumed mainly in the form of sushi or sashimi at Japanese restaurants. Olive Oil Tuna Salad and salty potato chips. You can have Tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tuna in olive oil, peppers and sweet onions on toast

  1. It's of Extra Virgin Olive Oil from Spain.
  2. It's of Lemon-infused Olive Oil.
  3. You need of Bread.
  4. You need of Tuna fillets in olive oil.
  5. You need of Yellow pepper.
  6. You need of Sweet onion.
  7. It's of Salt.

I know what you're thinking…. thinly sliced red onion. Place tuna in a medium bowl. Add mustard, lemon juice and egg yolk. Work together with a spoon or fork, mashing the yolk and mustard into the.

Tuna in olive oil, peppers and sweet onions on toast instructions

  1. Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender..
  2. Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast..
  3. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil..

Add the tuna, peas, salt and pepper and warm through. As the tuna is warming, toast bread. After toasted, cut in triangles and spoon tuna mixture over the toast. StarKist tuna in oil is a great and easy way to add seafood to your diet. I have tried various tunas packed in olive oil, and I like this one and one that is imported from Italy - if you are watching.


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