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Kidney bean pate. Simple Mexican inspired veggie dip or pate with a little kick. The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and - for the red variety - colour to a human kidney.

Kidney bean pate But you may also use, red kidney beans or even black. Mexican bean vegetarian pâté - so quick and easy to make, and perfect for lunches and lunch boxes! This spicy, protein-rich spread is vegetarian and vegan. You can cook Kidney bean pate using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kidney bean pate

  1. Prepare 1 can of kidney beans.
  2. Prepare 125 grams of soft cheese.
  3. Prepare 1 clove of garlic.
  4. You need 1/2 of onion.
  5. You need 1/2 tsp of chilli flakes.
  6. You need 1 tbsp of olive oil.
  7. It's 1 dash of parsley or dill.
  8. Prepare 1 of salt, pepper.
  9. It's 1 tsp of lemon juice.

White kidney beans, also known as cannellini beans, are used to make white bean paste. You can use other white beans, but I find the white kidney beans, just like its red..of Red Kidney Beans, and I want to use it to make Japanese Red Bean Paste Buns. Looking online, I found that these buns require Azuki Beans for the paste, not Kidney. Kidney beans appear on many pantry stocking lists for good reason: The red, organ-shaped beans have a soft, buttery interior texture that taste great in a variety of soups.

Kidney bean pate instructions

  1. Heat oil, add chopped onion, garlic and chilli. Cook until soft. Cool down..
  2. Add rest of the ingredients and cooked onions to the blender..

Saute garlic, onion, chili, and paprika in oil until the onion is soft. Mash or blend the kidney beans. This bean pate doesn't need any equipment other than a knife and something to mash with so ideal Kidney bean dip can be made even without a kitchen. This is the kind of thing I've been known to. Kidney beans of the red variety are a must-have for your red beans and rice or your favorite chili.

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