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Refried Beans. We had refried pinto beans at least once a week my entire upbringing. They are such a staple in our Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big. Watch how to make the best refried beans in this short recipe video!

Refried Beans I love refried beans or "frijoles refritos" and this homemade version tastes as good, if not better For the creamiest, most flavorful refried beans, start with dried beans. You can use pinto beans or black. A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only When you don't have all day to make refried beans and you can't stand the canned ones, these are. You can cook Refried Beans using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Refried Beans

  1. Prepare of Mexican food in China.
  2. Prepare 700 grams of kidney beans.
  3. You need 2000 ml of water.
  4. You need 1 tsp of salt.
  5. You need 3 tbsp of olive oil.
  6. You need 100 grams of bacon.
  7. Prepare 1/2 of diced onion.
  8. Prepare 5 grams of ground cumin.
  9. You need 5 grams of garlic powder.

Start with your favorite cooked beans, pinto beans, black beans, or bayo beans. Refried beans are the perfect side dish for any Mexican meal. Have you ever gone to Taco Bell and/or other Mexican restaurants and wished you could have those same good-tasting beans in the comfort of your own home? Mexican night happens at least once a week in my house, whether it's Instead of cooking the beans twice, as you would with traditional refried beans, you simply cook.

Refried Beans instructions

  1. Soak beans overnight. Place beans in large pot with water. Bring to rapid boil, boil for at least 3 hours, adding more water as needed..
  2. During boil you may add salt, spices, and bacon for flavor. At this stage I only add 1 tsp salt..
  3. After beans are very soft, remove from heat. Drain liquid, reserving at least 250 ml of liquid for later use..
  4. Chop bacon into small pieces, fry in olive oil until cooked, but not crisp. Add onion and saute until onions are cooked. Place in a bowl until beans are mashed..
  5. Add a little more oil to the (now empty) pan. Add strained beans and mash using a potato masher or fork. Add reserved liquid as needed to make a medium paste of it..
  6. Add bacon onion mixture, garlic powder, and cumin to taste. I found that even with bacon added, it still needed 1 more tsp salt..
  7. These turn out much better if they are allowed to cook down to a semi-thick paste. It will also thicken when cooled..

Refried Beans - chunky, smooth and delicious bean dish cooked, mashed and served as a delightful side dish to tacos, enchiladas, burritos, and as dips. You can't go wrong with these refried beans! Refried beans are like the mashed potatoes of Mexican and Tex-Mex cooking: they're a versatile, addictive, and Refried pinto beans with a sprinkle of cotija cheese. [Photographs: Robyn Lee]. Refried beans make a great side dish for just about any Mexican meal, and they can be added to Feel free to get creative with your refried beans and add some additional flavors such as chopped. Delicious, healthy Refried Beans using dry beans - a simple vegan recipe with sooooooo much Creamy and luscious, these Refried Beans are so comforting!

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