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For this article, I will discuss as the title we present above, for the subject this time it is included in the category , because each of our discussions is grouped with their respective sub.

New Orleans Style Red Beans & Rice (Instant Pot).

New Orleans Style Red Beans & Rice (Instant Pot) You can have New Orleans Style Red Beans & Rice (Instant Pot) using 16 ingredients and 21 steps. Here is how you achieve it.

Ingredients of New Orleans Style Red Beans & Rice (Instant Pot)

  1. Prepare of White Onion, finely chopped.
  2. It's of Green Bell Pepper, finely chopped.
  3. You need of Red Bell Pepper, finely chopped.
  4. Prepare of Celery Stalks, finely chopped.
  5. Prepare of Dried Red Kidney Beans.
  6. You need of Bay Leaves.
  7. Prepare of Garlic, minced.
  8. You need of Thyme Leaves.
  9. You need of Louisiana Cajun Seasoning.
  10. Prepare of Chicken Broth.
  11. You need of Water.
  12. It's of Andouille Sausage (Pork).
  13. You need of Sweet Cream, Salted Butter.
  14. You need of Tabasco Sauce.
  15. It's of Salt.
  16. Prepare of Ground Black Pepper.

New Orleans Style Red Beans & Rice (Instant Pot) instructions

  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
  2. Stir until well combined..
  3. Close & lock the lid..
  4. Turn steam release handle to ensure pot is sealed..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
  6. Press steam release handle down for Quick Release..
  7. Press CANCEL..
  8. Rinse lid under cold water..
  9. Stir sliced Andouille into the pot..
  10. Close & lock the lid..
  11. Turn steam release handle to ensure pot is sealed..
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
  13. Allow Natural Release (about 30 minutes)..
  14. Press CANCEL..
  15. Press SAUTÉ—Normal..
  16. Add butter..
  17. Cook until combined, stirring occasionally..
  18. Press Cancel (Keep Warm: On).
  19. Mash lightly with potato masher..
  20. Add Tabasco, salt, & black pepper to taste..
  21. Serve topped with a scoop of cooked white rice..


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