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Tangy - spicy Rajma masala. Hi, Here's the recipe for Spicy and Tangy Rajma Masala. Thank you so much for watching. Please give this video a thumbs up if you enjoyed it and subscribe for more!

Tangy - spicy Rajma masala Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry. You can cook Tangy - spicy Rajma masala using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tangy - spicy Rajma masala

  1. It's of Fresh kidney beans with the pod..
  2. It's of Tomatoe finely chopped.
  3. You need of Onion cut in small cubes.
  4. You need of little coriander leaves fresh. finely chopped.
  5. You need of Red chilly powder.
  6. Prepare of Cumin seeds powder.
  7. You need of Coriander seeds powder.
  8. It's of Turmeric powder.
  9. Prepare of Ginger Garlic paste.
  10. Prepare of Salt as per taste.
  11. Prepare of tomato paste.
  12. You need of refined or olive oil.

Learn how to make Rajma Masala/Curry ~ Slow cooked Kidney beans in creamy and spicy onion-tomato gravy. " The struggles I'm facing, The chances I'm taking, Might sometimes knock me down, But I'm not breaking. " ~ Wincy. We all dream… Rajma Masala (indian red kidney beans curry) is a dish native to Northern India, but is one of the more popular and loved dishes across the country. And so in this rajma recipe I have shared the ingredients and the instructions to make this rich, creamy, tangy and spicy curry at home, so that you. Spicy & tangy Lemon Rice - Single page recipe series.

Tangy - spicy Rajma masala instructions

  1. Remove the beans from the pod and soak in water over night..
  2. Put the oil in a pressure cooker, once hot, add the onions n stir..
  3. As the onions start getting golden add the ginger garlic paste. Keep stirring..
  4. Add the chopped tomatoes to it n stir well. Start adding all the spicy to the cooker also add the salt. Stir well..
  5. Put a little water if you see it sticking to the base. Add the tomatoe paste n stir very well. Add kidneys beans, stir n close the cooker..
  6. Keep it on high flame and let it whistle 5 time's n make it on very low flame for 10 minutes..
  7. After the 10 minutes are over let it sit for some time. Open the cooker and add the coriander leaves. Serve. Garnish with a little coriander leaves..

Serve with hot rice or pulao or rotis. Rajma Masala Recipe - With Detail Photo And Video Recipe Done With Kidney Beans. Rajma Masala Done With Tomato Puree And With Some Spices Goes Well With Rice / Chawal, Roti, Naan, Paratha Or Dosa. Finally I Want To Highlight Some Of My Recipes Like. It's one of my favourite dishes.


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