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South Indian cuisine platter(dosa,sambar,chutney,potato veggie). देखिए कैसे बना सकता साउथ इंडियन प्लाटर एक साथ इस आसान सी रेसिपी मैं Follow ' Your HomeChef ' for amazing recipes and don't forget to press the bell icon for. South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep. South Indian Cuisine - Awesome, Awe-Inspiring Variety.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) Masala Dosa is a savory South Indian crepe made from a fermented batter of rice and dal with a delicious potato filling. How to make red chutney for mysore masala dosa, Dosa recipes,Vegetarian Breakfast, South Indian Dosas too are an integral part of South Indian cuisine. Chutney powder (Peanut powder) Chutney pudi. sambar recipe - sambar is a delicious thick vegetable lentil soup from South Indian cuisine. You can cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.

Ingredients of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

  1. Prepare of Sambar.
  2. Prepare 1 cup of toor dal.
  3. Prepare 1 tsp of turmeric.
  4. Prepare 1 tsp of red chilli powder.
  5. You need 1 of tbsn sambar masala of any brand available (eastern/everest).
  6. You need 1 of small brinjal.
  7. It's 1 of small potato.
  8. You need 1 of tomato.
  9. Prepare 1/2 cup of tamarind juice/pulp.
  10. Prepare 1 tsp of salt.
  11. You need of Sambar tempering.
  12. Prepare 2 cloves of garlic.
  13. It's 1 tsp of cumin seeds.
  14. You need 1 tsp of mustard seeds.
  15. It's to taste of few red chillies.
  16. Prepare to taste of Curry leaves.
  17. You need 3 tbsp of oil.
  18. You need of Green Coconut chutney.
  19. Prepare 1/2 cup of coriander leaves, finely chopped.
  20. It's 1/2 cup of grated fresh coconut.
  21. It's 5 of green chillis.
  22. It's 1 tsp of cumin seeds.
  23. You need 2 cloves of garlic.
  24. It's 1 tsp of salt.
  25. Prepare of Green chutney tempering.
  26. Prepare 1 tbsp of oil.
  27. It's 1 tsp of cumin.
  28. It's 1 tsp of mustard seeds.
  29. Prepare to taste of curry leaves.
  30. Prepare of Dosa.
  31. Prepare of TOOK READY MADE PACK..Easily available in supermarkets.
  32. Prepare of POTATO VEGGIE/aloo bhaji.
  33. Prepare 3 of boiled potatoes.
  34. It's 2 of sliced onions.
  35. You need 1 tsp of cumin seeds.
  36. It's 1 tsp of mustard seeds.
  37. Prepare 1 tsp of white lentils.
  38. It's to taste of Curry leaves.
  39. You need 3 of green chillis, chopped.
  40. It's 1 of tomato, chopped.
  41. It's 1 tsp of ginger garlic and chilli paste.
  42. You need 1 tsp of turmeric.
  43. It's 1 tsp of Chilli powder.
  44. It's 1 tbsp of salt.
  45. Prepare to taste of coriander leaves.

This idli sambar is a super fast recipe that uses only quick cook veggies. It is very delicious and can be served with idli, dosa, vada. South Indian food includes the cuisines of the five states (Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana) of south India. South Indian food has earned much fame across the globe, particularly for scrumptious dishes like Dosa, Vada, Idli, Uttapam, and Sambar.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) step by step

  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes...now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar done...now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few pieces..now add some chopped coriander leaves.
  4. Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

Idli dosa batter method: Wash, soak rice in a vessel. The entire platter looks so delectable…. I am really craving for this now…It has been months since I made. Magadhi - Restaurant South Indian Traditional Pure Vegetarian Kitchen, Magadhi is derived from capital of the great cholaempireofthamils( in India). South Indian cuisine has earned much fame across the globe, particularly for scrumptious dishes like Dosa, Vada, Idli, Uttapam and Sambar..chutney, chutney for dosa with detailed photo and video recipe. a simple and tasty coconut based condiment recipe which is typically served in restaurants as recipe. south indian cuisine has myriad variations of spicy and flavoured chatni recipes. ranging from vegetables, spices, lentils, fruit peels to.


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